Leroy And Lewis Barbecue - Austin's Flavor Spot
When you think about places to eat in Austin, especially for some really good smoked meats, a spot called Leroy and Lewis often comes to mind. It is a place that, in a way, has changed how folks think about barbecue, offering something truly different from the usual. They have made a name for themselves by taking a fresh look at classic cooking methods and giving them a special twist, which, you know, makes for a truly memorable meal.
This particular establishment, you see, focuses on getting meat from farms and ranches right nearby, making sure everything is done with care. They aim to serve parts of the animal that other places might not consider, which means you get to try some pretty interesting things. It is, in some respects, a new approach to an old tradition, putting thought into every piece of food that makes it to your plate.
Their story, actually, began with a smaller setup, a food truck that quickly gained a following for its unique offerings. After quite a few years of serving delicious food from that mobile kitchen, they finally moved into a bigger, more permanent home. This move, it's almost, allowed them to stretch their creative muscles even more, bringing even more inventive dishes to their loyal customers and new visitors alike.
Table of Contents
- What Makes Leroy and Lewis Barbecue Special?
- From Wheels to Walls - The Leroy and Lewis Journey
- A Taste of Texas - The Leroy and Lewis Menu
- Why Are Guests Raving About Leroy and Lewis?
What Makes Leroy and Lewis Barbecue Special?
This spot is really about doing things a bit differently, you know? While many places in Texas might spend a lot of time talking about who has the most tender brisket, Leroy and Lewis, they are looking at the whole animal. They consider all the different parts of the cow, not just the usual cuts, which means they get to create some really interesting and surprising flavors for people to try. It's a fresh take on what barbecue can be, and that, in fact, sets them apart.
They are known for what they call "new school barbecue" but with a feel of "old school service." This means they are always coming up with fresh ideas for their dishes, yet they make sure everyone who walks through their doors feels welcome and well looked after. It is, basically, a blend of clever cooking and genuine hospitality, making each visit feel pretty comfortable and special.
The commitment to getting their meat from nearby farms and ranches is a big part of their identity. They work with smaller places that raise their animals in a responsible way, which, arguably, makes a real difference in the taste and quality of the food. This focus on ethical sourcing means that when you eat at Leroy and Lewis, you are not just getting a meal; you are supporting a way of doing business that values good practices and the community around them, which is, you know, pretty cool.
The Leroy and Lewis Way - Beyond the Usual
When you visit Leroy and Lewis, you will find them serving up parts of the animal that you might not often see at other barbecue joints. This could mean delicious beef cheeks or other less common but equally flavorful cuts. They are always thinking about how to use the entire animal, reducing waste and creating a wider range of tastes for their guests. This approach, you see, means there is always something new and exciting to discover on their menu, which keeps things fresh and interesting for everyone.
Their daily specials are a good example of this inventive spirit. You might find things like sausage paired with banana, which sounds, perhaps, a little unusual, but it works surprisingly well. These specials let the kitchen team explore new combinations and flavors, giving folks a chance to try something truly unique each time they stop by. It is a way for Leroy and Lewis to keep pushing the boundaries of what barbecue can be, making every visit a bit of an adventure for your taste buds.
The atmosphere at their brick and mortar spot is pretty inviting too. It is a roomy place, with plenty of space for folks to gather and enjoy their meals. The building itself has a warm, brick look, which gives it a welcoming feel, almost like a familiar neighborhood hangout. This comfortable setting, you know, really helps to make the whole eating experience even better, allowing you to relax and savor the good food and company.
From Wheels to Walls - The Leroy and Lewis Journey
For seven years, Leroy and Lewis operated out of a food truck, building a loyal following and perfecting their unique style of barbecue. This time on wheels allowed them to experiment, to find out what people really loved, and to refine their cooking methods. It was a period of growth and learning, setting the stage for what was to come. They were, in a way, a mobile flavor laboratory, constantly trying new things and getting direct feedback from their customers, which is pretty valuable, actually.
The move from a food truck to a permanent building was a big step for them. It meant they could have a proper kitchen, more storage, and, of course, more room for guests. This change allowed them to expand their menu, offer more daily specials, and really stretch their creative abilities. It was a natural progression for a business that had clearly outgrown its mobile beginnings, giving them the space they needed to bring even more of their inventive ideas to life, you know?
Their new home is in the Garrison Park neighborhood, at 5621 Emerald Forest Drive. This location, which opened its doors on a Wednesday, February 28th, provides a stable base for their operations. It means folks know exactly where to find them, and it gives them the ability to offer a more consistent and expanded dining experience. The transition, you see, was about giving their fans a bigger, more comfortable place to enjoy their distinctive barbecue, which, by the way, has been a real hit.
How Did Leroy and Lewis Grow?
The growth of Leroy and Lewis can be seen in the way people talk about them online. They have a significant presence on social media, with thousands of likes and many people discussing their food and experiences. This kind of engagement shows just how much their customers appreciate what they do, and how word of mouth, in a digital sense, has helped them reach a wider audience. It is, basically, a sign that they are doing something right, connecting with people far beyond just serving them a meal.
Being recognized by publications like Texas Monthly also played a part in their growth. In 2021, they were included on the list of the top 50 barbecue joints in Texas, which is a pretty big deal in the barbecue world. This kind of acknowledgment helps to solidify their reputation and brings more attention to their unique approach to smoked meats. It is, arguably, a testament to their dedication and the quality of their food, putting them firmly on the map for barbecue lovers.
The expansion into a larger venue means they can now offer more than just their regular lunch and dinner services. They have the capacity for special events and unique dining experiences, like their special steak dinners. This ability to host more elaborate offerings allows them to showcase different aspects of their cooking and provide even more reasons for people to visit. It is, in some respects, a sign of their continued ambition and desire to keep surprising and delighting their customers, which is pretty cool.
A Taste of Texas - The Leroy and Lewis Menu
When you look at the menu at Leroy and Lewis, you will notice a commitment to quality meats that come from ranches right here in Texas. They take pride in sourcing their ingredients carefully, making sure that every piece of meat they serve is top-notch. This focus on local, good quality products is a core part of their cooking philosophy, ensuring that the flavors are true to the region and that, you know, everything tastes as fresh as possible.
Beyond the meats, their menu also features a variety of dishes that take ideas from Texas barbecue culture, but with their own clever twists. You will find sides and other items that complement their smoked offerings perfectly, all designed to enhance the overall eating experience. It is not just about the meat; it is about creating a complete meal that tells a story of Texas flavors, but with a modern touch, which is, in fact, quite appealing.
They make it easy for you to check out what is available by providing their menu, daily specials, and hours for both lunch and dinner. This transparency means you can plan your visit and know what to expect before you even arrive. Whether you are looking for a quick bite at midday or a relaxed evening meal, Leroy and Lewis has options ready for you, so, it is pretty convenient for everyone.
What Can You Expect at Leroy and Lewis?
Expect to find inventive dishes at Leroy and Lewis, ones that use meat from small, responsible farms and ranches within the state. This means they are not just serving standard barbecue; they are crafting meals that show a lot of thought and creativity. You might discover new favorite cuts or flavor combinations you had not considered before, which makes the whole experience pretty exciting. It is, you know, a place where culinary imagination meets traditional smoking techniques.
Their reputation for being truly unique in the world of barbecue is well-deserved. While many places might stick to what is tried and true, Leroy and Lewis is always looking for ways to innovate and offer something fresh. This willingness to explore and push boundaries is what makes them stand out and why people keep coming back for more. It is, basically, a spot where you can count on finding something a little bit different, which is quite refreshing.
They also offer a selection of local beverages that have been carefully chosen to go well with their food. This attention to detail extends beyond the plate, making sure that your drink choice also adds to the overall enjoyment of your meal. It is all part of creating a complete and satisfying dining experience, where every element has been considered to make your visit as good as it can be, which, you know, makes a big difference.
Why Are Guests Raving About Leroy and Lewis?
People who have visited Leroy and Lewis often talk excitedly about the experience. On review sites like TripAdvisor, the restaurant has received many honest opinions, with a good overall rating. This shows that a lot of folks have had really positive times there, finding the food and service to be well above average. It is, you see, a place that consistently delivers on its promise of a good meal and a pleasant visit, which is, honestly, what most people are looking for.
Many guests particularly praise the steak experience at Leroy and Lewis, describing it as truly wonderful. They often mention the excellent service they receive and even the chance to take a look at the facility, which adds a personal touch to the visit. People talk about the best quality steak and sides, saying it makes the place an ideal spot for special times. It is, in fact, a place where every detail, from the food to how you are treated, seems to make a lasting impression.
The general feeling from those who have eaten there is one of high satisfaction. They often use words that convey strong approval, highlighting the exceptional taste of the food and the friendly, attentive nature of the staff. This consistent positive feedback is a clear indicator of the quality and care that Leroy and Lewis puts into everything they do, making it a place that, you know, people genuinely enjoy and recommend to others.
The Leroy and Lewis Experience - More Than Just Food
Beyond the regular menu, Leroy and Lewis offers special steak dinner experiences. These particular meals feature locally grown steak, which is cut and prepared right there at the restaurant. The team carefully picks out the steaks for your group before your visit, making sure the size is just right for how many people you have. It is, basically, a very thoughtful and personal way to enjoy a really good piece of meat, making it quite a memorable occasion.
When you visit, you can park in their own lot or find legal spots along the neighborhood streets, which makes getting there pretty easy. This attention to practical details helps to make the whole experience smooth from the moment you arrive. They want you to feel comfortable and welcomed, right from finding a place for your car to settling in for your meal, so, it is all part of their commitment to good service.
Leroy and Lewis is also keen to keep talking with their customers. If you have any questions about barbecue, they encourage you to reach out to them. This open line of communication shows they value their community and are happy to share their knowledge and passion for smoked meats. It is, you know, a way for them to build stronger connections with the people who love their food, which is, in fact, a nice touch.
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LeRoy and Lewis Barbecue — Alana Louise
About Us – LeRoy and Lewis Barbecue in Austin
